Ali Baba is truly a family run business where everyone is welcome. Each small artistic artifact in the restaurant has a story. One unique fact about Ali Baba is that all the shopping for each day is done every morning and all the food is cooked fresh daily. Our dishes are absolutely packed with flavor. Creamy, smooth hummus carries a fresh lemon-juice-and-garlic punch, and the baba ghanuouj contains eggplant that's been roasted until it's nearly caramelized, so that the dip has a deep, sweet quality. The just-made tabbouleh is always tip-top fresh; the kabobs are charbroiled, giving the meats that crunchy edge of extra flavor; and the chicken shawarma is coated in a garlic paste before it's rotisserie-broiled. Save room for dessert: The house made baklava and a cup of freshly brewed mint tea make for a relaxing finale.